smoking baby back ribs on a weber kettle grill
The best way to smoke ribs in a kettle grill is using the 3-2-1 method. Lift and loosen the membrane until it breaks then grab a corner of it with a paper towel and pull it off.
How To Cook Ribs On A Weber How To Cook Ribs Weber Recipes Cooking
In a small bowl mix the rub ingredients.
. Coat the ribs generously with garlic powder onion powder and paprika on both sides. This video marks the 6th in a series of Baby Back Rib cooks as I try to find just the right method. In total it should take about 6-hours to smoke ribs at 220F.
Heres how to do smoked ribs on a Weber kettle - ie. Get your grill to 350 degrees add your wood chips and place your well rubbed ribs meaty side down on the indirect side of the grill. Instructions Remove the silver skin from the backside of the ribs.
Refer to the video if you have questions. After 3 hours of cooking check if any rack is ready to come off the grill. Take a look at our guide to smoking baby back ribs 2-2-1.
Set your weber kettle up for indirect grillingsmoking using your favorite method. This episode features the Last Meal Ribs recipe on a W. Make sure your vents on the bottom of the grill are open and not clogged with ashes.
Baby Back Ribs were on sale so I jumped on that deal and grabbed two racks. You can smoke some pretty good ribs on these things. In this BBQ video I cook some baby back ribs on my Weber Kettle charcoal grill using the Slow N Sear accessory.
Smoking Baby Back Ribs 2-2-1. After all you want to get the perfect combination of smoky flavor and mouthwatering texture. Let the ribs cook for a third hour.
I simply start it up by making two piles of charcoal briquettes on opposite sides of the grill away from the center. The term 2-2-1 refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. This method involves smoking the ribs for 3-hours uncovered 2- hours wrapped in foil then 1-hour uncovered basted with a glaze.
Some newbies are daunted by the prospect of preparing baby back ribs on the smoker. Season the ribs on both sides Set up the grill to cook at 225-250F with indirect heat Cook the ribs for 3-6 hours. I rubbed three rac.
Also position any racks that appear to be cooking faster than others toward the back of the rib rack farthest from the charcoal. Smoking Baby Back Ribs 2-2-1. Ad We Proudly Craft Our Charcoal With Natural Ingredients Generations Of Expertise.
Using a dull dinner knife slide the tip under the membrane covering the back of each rack of ribs. During that time maintain the temperature between 250 to 300F by opening and closing the top vent. Create a direct and indirect cooking zone on your kettle grill.
Toss a chunk of hickory wood on top of each basket of hot charcoal and cover the grill. In this video I show how to prep the ribs including removing the membrane appl. Brush the cooking grates clean.
Place the ribs on the. To protect the meat begin with the bone side of the ribs facing the coals. The term 2-2-1 refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages.
When you use this method the unwrapped ribs are smoked for two hours then wrapped in foil and returned to the smoker for another two hours. The weather threw me a curveball but I switched things up from using the offset smoker to making some rainy day ribs on the Weber Kettle. Oil your grill grates to ensure your meat does not stick.
I cooked these pork baby back ribs for 4 ho. Prepare the grill for direct cooking over medium heat 350 to 450F. How to set it up so that you are offset smoking and not grilling.
Prepare the grill for indirect cooking over low heat 300 to 350F. When the smoker or grill is the ideal temperature range you are ready to smoke place the ribs into the grilling rack over indirect heat. Drain 2 handfuls wood chips and add them to the charcoal or to the smoker box of a gas grill and close the lid.
Stand the ribs in a rib rack to double the number of ribs you can cook in a limited grill space. Remove the membrane from the back of the ribs. Bringing You the Best In Authentic Barbeque Flavor Since 1920.
When you use this method the unwrapped ribs are smoked for two hours then wrapped in foil and returned to the smoker for another two hours. The general steps are. When smoke appears place the rib rack with the ribs over indirect low heat and cook with the lid closed for 1 hour.
Fortunately there are ways to achieve this even if you dont have a ton of grilling experience.
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